Pizzeria Vetri
4.6 (1,381)restaurant
4.6 (1,381)Wood-fired Neapolitan pizzas built on four-day fermented dough, served alongside handmade pastas and house limoncello.
Description
Pizzas bake at 650 degrees inside a custom wood-fired oven, finished with seasonal toppings over a dough made with four ingredients. The lineup extends to a curated selection of antipasti and salads alongside homemade orangecello, all anchored by an open kitchen in a lively space.