Pizzeria Pulcinella
4.7 (1,591)restaurant
4.7 (1,591)Certified Neapolitan pizzeria serving tender, wood-fired pies from a Valoriani oven in southeast Seattle.
Description
Operating in historic southeast Seattle, the pizzeria has been certified by the Verace Pizza Napolitana Association since 2009. Its pies feature dough made with soft wheat from southern Italy, topped with Italian tomatoes, fresh mozzarella, and extra virgin olive oil.
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