Pizzeria Otto Sandy
4.6 (1,339)restaurant
4.6 (1,339)A neighborhood favorite baking blistered, wood-fired Neapolitan pies from Northwest-grown wheat and local toppings.
Description
Open since 2014, this neighborhood spot pairs traditional Italian methods with deliberate regional sourcing, building pies with tomatoes from central California alongside local meats and cheeses. The crust regularly draws praise for its soft, chewy crumb and deep char, while the family-friendly dining room rounds out the table with antipasto and salads.