Pizzeria Leopold
4.6 (1,501)restaurant
4.6 (1,501)A Lakewood spot baking wood-fired Neapolitan pies with slow-fermented dough and grains sourced from regional farms.
Description
The menu moves through a rotating selection of classic and creative pies, backed by house-made salads and Italian subs. Curated drinks round out the offerings, available for both dine-in meals and pickup orders.