Pizzeria La Rocca

Founders Mariana and Claudia grounded the kitchen in memories of their Transylvanian farm upbringing, centered on homegrown produce and freshly made bread and cheese. That background merges with technique gathered through years of apprenticeship in Italian pizzerias, emphasizing fresh ingredients and artisan dough. To accompany the pies, the drink list features award-winning wines from Romania and Italy, reflecting both sides of their culinary heritage.