Pizzeria L'Angolo Bala
restaurant
Fresh-dough pies and calzones in Bala Cynwyd, topped with signature combinations like figs, prosciutto, and goat cheese.
Description
The kitchen features chef-made sausage and local meats and cheeses, branching well past standard rounds into strombolis, garlic knots, and pasta like cheese ravioli. Offerings span traditional staples—including an intense pizza Margherita and broccoli rabe—alongside BBQ or buffalo chicken slices and tuna hoagies with assorted toppings.
Good to know
Pickup and deliveryLunch and dinner