Pizzeria L’Angolo
restaurant
This Italian spot pairs fresh calzones with inventive pies topped with figs, prosciutto, and creamy goat cheese.
Description
Beyond whole pies, the kitchen builds strombolis and hoagies using fresh dough prepared daily alongside local meats and cheeses. The counter covers hearty staples like cheese ravioli and garlic knots, while topping options range from homemade sausage and broccoli rabe to late-night slice favorites like BBQ or buffalo chicken.
