Pizzeria Buonizzimo
4.7 (120)restaurant
4.7 (120)A neighborhood spot turning out wood-fired Neapolitan pies with fresh water buffalo mozzarella and bronze-cut pasta.
Description
The kitchen crafts its pies using imported Italian 00 flour and rounds out the menu with slow-cured bronze-cut pastas alongside other house-made specialties. Dedication to authentic ingredients guides the cooking throughout, prepared strictly without pre-shredded cheeses or preservatives.