Pizzatti

This casual dining spot pairs Italian classics with flexible dietary options, complementing traditional pies, pasta, and stromboli with an acclaimed gluten-free crust and vegan choices. The kitchen emphasizes its scratch dough, sauces, and cheeses, while dessert leans into scoops of mango and cherry vanilla gelato. On the floor, owner Diego and the staff keep the room distinctly warm and personal, offering thoughtful recommendations and attentive, neighborly service.