PizzArte

Tucked away in Manhattan, this bi-level restaurant balances its art-filled walls with a kitchen that takes dietary safety seriously, making it a standout destination for gluten-free dining. The menu features an impressive range of celiac-friendly options, from crusty focaccia and wood-fired pizzas to desserts prepared with meticulous care. For those ordering from the traditional menu, highlights include the rich carbonara, burrata-topped pizza, pillowy gnocchi, and a freshly made tiramisu. The downstairs dining area offers a cozy, welcoming setting, guided by staff who are quick with helpful recommendations and warm hospitality.