Pizzana
4.4 (235)restaurant
4.4 (235)Daniele Uditi’s Marina del Rey pizzeria pairs a two-day fermented crust with inventive twists like cacio e pepe.
Description
Pizzana presents master pizzaiolo Daniele Uditi’s interpretation of the Naples staple, anchored by a meticulously prepared signature “slow dough.” Toppings are consciously sourced to blend classic profiles with the unexpected, branching out into pies such as the Neo Margherita.
