Pizza Spot Hell's Kitchen
4.6 (158)restaurant
4.6 (158)A Hell's Kitchen counter serving crispy, cold-fermented thin-crust pies and specialty slices late into the night.
People
MoezOwner
Description
Founded by NYC food influencer Moez, this spot builds its pies on house-made dough aged up to 48 hours, topped with real mozzarella. Beyond the classic slices, the menu expands to include wings, heroes, and a dedicated vegetarian variety. Guests can pull up a seat at the outdoor tables. Reviewers often note the budget-friendly deal slices and the helpful service at the counter.
Selected reviews
Good to know
Slices from $3
