Pizza Point
4.1 (652)restaurant
4.1 (652)A neighborhood spot pairing daily fresh-dough pizzas and cheesesteaks with seafood platters of snow crab and shrimp.
Description
On East Wyoming Avenue, the menu branches out well past pizza with house-made strombolis, calzones, hoagies, and wings. The kitchen also serves classic Italian platters, alongside a seafood roster that includes mussels.