Pizza & Pasta Italiana
4.5 (8)restaurant
4.5 (8)Halal Italian staples share the menu with Nigerian jollof and egusi soup at this cross-cultural Atlanta kitchen.
Description
Operating as Deola Cuisine, the kitchen brings together traditional Nigerian cooking, Italian staples, and Asian dishes. Every plate is prepared using Halal-certified ingredients, with a lineup spanning crowd-favorite pizzas and pastas alongside noodles and classic African recipes.
