Pizza Park
4.3 (443)restaurant
4.3 (443)A welcoming Upper East Side spot serving creative slices on whole wheat and gluten-free crusts with friendly neighborhood charm.
Description
Established in 1979, this spot steps outside the standard slice-joint template with a menu of alternative crusts and novelty toppings. Alongside traditional margarita slices, the counter churns out combinations like taco pizza topped with lettuce, chipotle slices, and chicken-and-broccoli wheat slices. The kitchen also prepares hot Italian heroes and beef lasagna, serving a steady flow of neighborhood regulars who keep the space lively.
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Cash discount
