Pizza Mia Bar & Grill

Behind the tavern counter is an expansive, scratch-made kitchen lineup. While the oven turns out specialty pies like shrimp scampi pizza, the kitchen prepares nearly everything in-house, from homemade chicken fingers with house ranch to sandwiches on fresh-baked rolls and pasta plates like lobster ravioli carbonara made with actual chunks of lobster meat.

The room runs on the relaxed energy of a neighborhood hangout, equipped with Keno and a digital jukebox, where conversation around the cozy bar can get loud when the dinner and game crowds fill in.