Pizza and Pasta on 5th
4.0 (1,242)restaurant
4.0 (1,242)A Gaslamp Quarter spot serving foldable New York-style slices and homemade pastas late into the night.
Description
Pies are built around thin, charred crusts with stretchy mozzarella, complemented by Italian classics like crisp salads and plates of spaghetti and meatballs. The space caters as much to anyone looking to grab a quick slice after a convention as it does to diners sitting down for a full meal before heading out into downtown San Diego.
