Pizza 4P's: Ice Cream, Brooklyn, NYC

The calm, relaxed dining room centers around an open kitchen. Securing a seat at the counter bar lets you watch the chefs assemble the menu's more unexpected combinations. Dishes range from oyster and seaweed spaghetti to a four-mushroom risotto with pork belly served with chili oil, which behaves more like savory fried rice. Seafood pies feature balanced layers of oyster, shrimp, and squid, while starters include a tomato and strawberry salad. To drink, there is a strong hojicha-infused cocktail.