Pitchoun! Bakery & Cafe

Founded by native French owners Frédéric and Fabienne Soulies, the space operates as a combined pastry shop, counter, and bistro. Breads are prepared daily from scratch using a house starter, providing the base for a menu that spans beyond morning baking into quiches, salads, and savory dishes such as bacon and egg focaccia or Scottish Eggs Benedict. The drink list pairs pastry offerings with seasonal specials like cherry blossom lattes, alongside a selection of craft beers and natural wines.