Pio Pio 5 To Go

This outpost of the Peruvian restaurant group, operating in New York since 1994, centers its menu on Pollo a la Brasa rotisserie chicken made from Mama Juanita’s recipe. The food is served with their popular Aji Verde green sauce, with sides like tostones and salad also on offer. Designed for a quick sit-down-and-go format, this location serves as a faster alternative to the group's larger restaurant across the street.