Pio Pio 11: Restaurant, Queens, NYC

Beyond the signature bird, the menu features traditional Peruvian plates like papa huancaína, causa, and lomo saltado prepared with filet mignon. For those wanting to try a bit of everything, the Matador meal fills the table with salad, salchipapa, rice, beans, and plantains. Meals often finish with tres leches cake. While the classic Latin vibe is a draw, visitor opinions occasionally vary on the portion sizes of specific items.