Pinch Chinese
Helmed by a Din Tai Fung veteran, this stylish spot pairs standout soup dumplings with a curated wine list.
- Mon – Thu, 17:00 – 22:00; Fri, 17:00 – 23:00; Sat, 12:00 – 23:00; Sun, 12:00 – 22:00
- Start from $45.00
- 177 Prince Street
- 4.3 (959 reviews)
Description
Beyond the dumplings, the kitchen prepares Peking duck and seafood specialties like raw, thinly sliced scallops with a hit of chili. The menu features beef noodle soup with tender beef shank, though feedback on the rice dishes and desserts is more divided. The room carries a lively atmosphere where service can occasionally feel hurried, and the drink menu extends to cocktails and a weekday Happy Millennial Hour.
Good to know
Weekend brunch