Pinch Chinese

Beyond the dumplings, the kitchen prepares Peking duck and seafood specialties like raw, thinly sliced scallops with a hit of chili. The menu features beef noodle soup with tender beef shank, though feedback on the rice dishes and desserts is more divided. The room carries a lively atmosphere where service can occasionally feel hurried, and the drink menu extends to cocktails and a weekday Happy Millennial Hour.