
Pilsen Eats and Stages, Plus a 1942 Chicago Deli
Local art frames Chef Mer's Pilsen kitchen, where wings, spicy chicken sandwiches, masala fries and salmon tacos share the menu. The collection also contrasts Thalia Hall's public-hall history with Radius Chicago's converted-warehouse setting.


Indgo MRKTO brings a neighborhood restaurant, market and event space together in Pilsen, with local art surrounding the room. Chef Mer's kitchen serves wings, spicy chicken sandwiches, masala fries and salmon tacos, for takeout or a casual sit-down meal.
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Thalia Hall was designed as an opera house in 1892. The restored Pilsen landmark spent more than seven decades as a public hall. Today, live music and artistic events bring audiences into its ornate auditorium.
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Radius Chicago brings live music to a former warehouse on Cermak Road. Reviewers praise its sound system and lighting, and many call it a favorite for DJs. Sightlines are clear and seating is very limited, with food trucks outside when the event allows.
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Brothers Jack and Charlie Raskin founded Manny's Cafeteria & Delicatessen in 1942. The Jewish deli adopted its cafeteria format in the mid-1960s. Its old-school line serves lean corned beef, tender pastrami and traditional comfort food. Visitors and local politicians queue for generous portions in the huge dining area.
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