Pillowy Bagels Baked On Site at a Flatiron Counter
Grab a classic egg and cheese to go, or snag a stool at the thin wall table for a quick bite.
☕ Counter Classics
Bagels come out pillowy and chewy at this Flatiron counter, where the entire line of baking happens on site. Open in the Flatiron District from 2000 onward, the shop pairs warm bagels with sandwiches, salads, and a spread of breakfast options. A classic egg and cheese is the go-to order, and an everything bagel with herb cream cheese makes another easy call.
Service at the counter runs briskly, and it pays to settle on an order before stepping up. Indoor seating is limited to a thin wall table with stools, a quick perch for eating on the spot. Catering, wholesale, and free delivery extend the business well past the front door, handy for an office breakfast order.
Doors open at 6 AM every day on East 28th Street, with weekday service running until 6 PM and Saturday and Sunday closing at 4 PM, an earlier cutoff to keep in mind for weekend plans.
