Upper East Side Private Pilates and a Leafy Nolita Meal

BASI Pilates Studio - NYC offers Upper East Side private Pilates with individual instruction. The route continues to Shoo Shoo Nolita, the Renaissance New York Times Square Hotel lounge and Salon Vert in FiDi.

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BASI Pilates Studio - NYC
4.7 (19)
Mon – Fri, 06:30 – 20:30; Sat, 09:00 – 14:30
115 East 82nd Street, Ste. 1b

BASI Pilates Studio - NYC is a Pilates studio at 115 East 82nd Street on Manhattan's Upper East Side, the Manhattan branch of BASI Pilates Academy - NYC, operating since 2006. Weekday doors open at 6:30 AM for private, tailored sessions. The format suits people who want individual instruction and a measured pace, with less of the shared setup of group training.

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Shoo Shoo Nolita
Mon, 17:00 – 23:00; Tue – Thu, 11:30 – 16:00, 17:00 – 23:00; Fri, 11:30 – 16:00, 17:00 – 00:00 (+1); Sat, 10:30 – 16:00, 17:30 – 00:00 (+1); Sun, 10:30 – 16:00, 17:00 – 22:00
371 Broome St, New York, NY 10013, USA

Shoo Shoo Nolita is a Tel Aviv-inspired restaurant at 371 Broome St in Nolita, where a modest entrance opens into a leafy, intimate and surprisingly spacious room. The kitchen brings warm hummus, schnitzel, fish kofta and lamb ragu over mashed potatoes, with warm pita alongside. It suits a social, measured meal, though service and food quality can vary.

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Renaissance New York Times Square Hotel
4.2 (1,900)
Two Times Square, 714 Seventh Avenue at W. 48th Street

Renaissance New York Times Square Hotel is a high-rise hotel at Two Times Square, 714 Seventh Avenue at W. 48th Street, with floor-to-ceiling lounge views over Times Square. The Living offers space to pause, and rooms have spacious, efficient layouts by NYC standards. For an earlier drink, Bowtie Bar opens at 2 PM on Fridays and Saturdays, compared with 5 PM on other days.

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Salon Vert
4.5 (28)
Mon – Sun, 12:00 – 19:00
1 Wall St, 2nd Floor

Salon Vert is a bistro on the second floor of Printemps at 1 Wall St in FiDi, offering a lighter pause after shopping. Foliage drapes the meticulously styled setting. Its limited menu pairs vegetable-forward plates, including spinach and cheese quiche, with a raw bar. Smaller portions make drinks and a few bites a better fit than planning around a full meal.

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