Pig Heaven
4.4 (867)restaurant
4.4 (867)This Upper East Side favorite serves up Taiwanese classics and famous barbecue ribs in a kitschy, pig-themed space.
Description
For 40 years, the restaurant has backed its neighborhood presence with a menu of over 100 dishes. The kitchen prepares Peking and Cantonese duck, crispy pork, and Xiao Long Bao (soup dumplings), alongside sides like sautéed bok choy. The extensive selection is balanced by various vegan options, a full bar, and outdoor seating. It frequently serves as a post-museum stop for visitors coming from the MET, supported by fast, friendly service.
