Pig and Tiger

4.7 (257)restaurant

Homestyle Taiwanese classics meet Colorado ingredients at this Denver spot, paired with boba and Taiwanese whiskey.

Reserve now

Description

Co-chefs Darren Chang and Travis Masar took the restaurant's name from their Chinese zodiac signs, drawing on more than twenty-five years of combined culinary experience. The menu merges Chang’s food memories of being raised by Taiwanese parents with Masar’s passion for various Asian cuisines, serving modern favorites and new interpretations shaped by combined flavors and techniques.


Also featured in

Ask Karpo for more information.