Picnic Garden BBQ Buffet

Diners head to the bar area to select from a broad spread of raw meats, seafood, vegetables, and pre-cooked dishes. Options range from chicken and pork to marinated beef short ribs and shrimp, accompanied by a variety of sauces. The service is fast-paced, with staff frequently swapping out hot grills and clearing plates to help you navigate the strict 90-minute dining limit. While the variety is a draw, consistency can be mixed, with occasional complaints about meat quality and the temperature of the pre-cooked sides.