Piccoli Trattoria

Founded by executive chef Andres Rodas and partner Andres Whang, Piccoli Trattoria focuses on focused, traditional Italian comfort food, sourcing buffalo mozzarella delivered weekly from Napoli. The menu spans dishes such as squid ink risotto with calamari, toasted wheat pasta with duck ragù, and bruschetta layered with prosciutto and fig jam.

The dining room is tiny and unassuming, complemented by outdoor seating where guests sit closely over glasses of wine and desserts like espresso-drenched affogato.