Piccola Cucina Estiatorio
This snug SoHo spot puts a creative, personal spin on Sicilian cooking, focusing on fresh seafood and handmade pastas.
- Mon – Thu, Sun, 11:30 – 23:00; Fri – Sat, 11:30 – 00:00 (+1)
- $$
- 75 Thompson Street
- 4.6 (2068 reviews)
People
Philip GuardioneChef
Philip GuardioneOwner
Description
Led by Philip Guardione, the kitchen pairs Sicilian flavors with experimental interpretations, like a smoked salmon appetizer served with fig and cream sauce. The menu features dishes like cavatelli with lamb ragu and porcini mushrooms alongside fusilloni with scampi and burrata. While the service is warm and welcoming, the dining room is tight, meaning guests should expect cramped, tiny tables.
Good to know
Sister spot next door