Pica Pollo Barra Payan Restaurant
2.7 (56)restaurant
2.7 (56)This Manhattan spot serves crispy Dominican fried chicken, roast pork and gouda sandwiches, and fresh chinola juice.
Description
Regulars point to a consistent kitchen that keeps the food fresh. While the pierna con queso Gouda sandwich is noted for its soft and crunchy texture, the ordering process can feel unstructured: there are no posted menus, and the pickup process after you pay is not always proactively explained.
