Piacere Mio
4.7 (1,639)restaurant
4.7 (1,639)Fresh handmade pasta, regional family recipes, and curated Italian wines anchor this intimate South Park trattoria.
Description
Launched as a neighborhood coffee shop in 2013, Piacere Mio evolved into a full restaurant steered by Marco Fontana and Poletti. The kitchen focuses on dough mixed from semolina and eggs, turning out fresh fettuccine, ravioli, and squid ink seafood pasta. The wider menu spans regional traditions, balancing southern melanzane alla parmigiana against hearty northern Italian lamb shank.
