Phoenix City (PC) Seafood Restaurant

The dining room is spacious and bright, arranged with about six round tables that seat eight for group dining and family gatherings. The extensive menu reaches across Chinese standards and seafood specialties, turning out dishes such as sizzling ginger oysters, tea shrimp, and roasted duck alongside Hong Kong style spare ribs and green beans. Kitchen results can vary: while the seafood and ribs anchor orders, items like the mapo tofu arrive notably mild and bland despite good texture.