Phoenecia

Originally opened by Hussein and Inaam Khazaal and now run by their children Nadia and Sonya, Phoenecia balances traditional Lebanese-inspired flavors with contemporary culinary innovation. The kitchen turns out rich plates such as creamy saffron chicken with rice, lamb shank, and lamb ravioli in garlic cream sauce, alongside hand-crafted pizzas and garlic green beans. The beverage lineup features creative cocktails and a dedicated mocktail list, making a stool at the bar worth its own visit.