Pho Page
4.8 (46)restaurant
4.8 (46)This Staten Island spot serves up slow-simmered pho alongside banh mi, fresh spring rolls, and peach boba.
Description
The kitchen expands the traditional menu with bone marrow appetizers and soft-shell crab with curry sauce. Alongside vermicelli bowls, the menu features rice plates like pork chop on rice. Diners can expect generous portions of pho, including a lean, clean brisket option.
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Offers delivery
