Pho Flavor
4.4 (410)restaurant
4.4 (410)A modern pho spot pairing three generations of broth tradition with grass-fed beef and no seed oils.
Description
The kitchen builds its Vietnamese beef noodle soup around bone broth simmered for 12 hours with a secret blend of herbs developed across three generations. Adapted for contemporary dining preferences, the menu also introduces keto-friendly alternatives.
