Phở Five-O

Created by Chef Kimanh, the kitchen prepares Vietnamese home cooking with an emphasis on locally grown produce. Beyond traditional noodle bowls, the menu branches into spicy beef noodle soup, tender brisket cuts, and dishes like papaya salad with shrimp alongside barbecue chicken and vegetarian plates. The setup is small and informal, turning out brisk table service for dine-in guests as well as packed orders for takeout.