Pho Aroma

In West Seattle’s High Point, the kitchen keeps the focus on careful execution. The pho balances tender beef with noodles that keep their bite in a fragrant, savory broth, flanked on the menu by fresh spring rolls and crisp-edged crepes. When the weather warms, dining spills out beneath the greenery of a well-ventilated, covered terrace, where shaded tables and prompt service from the owners make for a peaceful, unhurried stop.