Pho 78

Along State Highway 78, the dining room pairs modern decor with attentive staff who readily share dish recommendations. The kitchen anchors its cooking in fresh ingredients, leafy greens, and minimal cooking, dishing up generous portions that extend past soups to fried rice and pot stickers. For chicken noodle bowls, the kitchen serves sliced chicken breast meat instead of processed alternatives, maintaining a straightforward, budget-friendly menu suited for sit-down meals, carryout, or delivery.