Pho 60

The menu stretches beyond soup to classic Vietnamese staples, with mixed results. The bánh mì features nicely toasted bread but runs light on herbs and pickled vegetables, while the thin, crispy beef over white rice can skew salty. Takeout orders are packaged with appreciated extras like rice paper. Inside, the bright space offers quick seating and efficient service, though visitors should be prepared for potential confusion around tipping expectations after paying.