Phnom Penh Hu Tieu Nam Vang
4.3 (154)restaurant
4.3 (154)Casual Alief spot for Cambodian-Chinese hu tieu noodles, served dry or in soup with pork, shrimp, and quail eggs.
Description
The kitchen centers on traditional Hu Tieu Nam Vang, pairing clear rice noodles with a flavorful broth and fresh herbs. Bowls are assembled with shrimp, quail eggs, and both sliced and minced pork, with the choice between soup and dry noodle variations.