Philly Style Bagels
4.4 (539)bakery
4.4 (539)Hand-rolled bagels boiled in beer-spiked water and baked on wood boards at this unpretentious Fishtown shop.
Description
Baking on cedar boards produces a characteristically light interior and deeply flavorful crust from the shop's vegan dough. At the counter, those bagels become the foundation for inventive breakfast sandwiches, lox, and artisanal spreads in a cozy neighborhood space.
