Philippe by Philippe Chow
Crisp Peking duck and glazed spare ribs star at this swanky, buzzing spot for refined Beijing-style dining.
- Mon – Fri, 11:30 – 22:30; Sat – Sun, 16:00 – 22:30
- $$$$
- 10 E 52nd St
- 4.3 (1420 reviews)
People
Philippe ChowChef
Description
Just off Fifth and Madison Avenues, the space draws a glamorous clientele for meals that often begin with drinks at the bar. Alongside à la carte choices like lettuce chicken wraps, lo mein, and pork fried rice, diners can opt for a tasting menu that starts with five appetizers. The Grand Walnut Sesame Prawns are a frequent highlight among the starters, though some visitors find the chicken satay less convincing.