Philippe by Philippe Chow

Just off Fifth and Madison Avenues, the space draws a glamorous clientele for meals that often begin with drinks at the bar. Alongside à la carte choices like lettuce chicken wraps, lo mein, and pork fried rice, diners can opt for a tasting menu that starts with five appetizers. The Grand Walnut Sesame Prawns are a frequent highlight among the starters, though some visitors find the chicken satay less convincing.