Phil's BBQ

Inside the sprawling Midway District location, memorabilia-clad walls surround an energetic room built around hefty comfort food. The kitchen turns out fall-off-the-bone beef ribs, smoky pork cuts, chicken, and tri-tip in massive portions, flanked by sides like macaroni salad and fries with creole seasoning. It is an unfussy, casual setup where plates arrive piled high and barbecue sauce takes center stage.