Phil's BBQ
4.1 (2,416)restaurant
4.1 (2,416)An airport outpost of San Diego's barbecue staple, dishing out tender ribs and hearty sides before you board.
Description
Located at Terminal 2 West by Gate 45, the kitchen dishes out massive portions of smoked meats, led by fatty, fall-off-the-bone beef ribs and smoky pork ribs. The lineup also features pulled pork, barbecue chicken, and tri-tip, backed by sides like macaroni salad and fries with creole seasoning. Friendly staff serve up the plates, though lines frequently run long.
Good to know
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