Phil's BBQ
4.5 (4,683)restaurant
4.5 (4,683)A San Diego staple known for towering racks of sweet-and-smoky ribs, hefty sides, and a lively, high-energy crowd.
Description
The kitchen focuses on mesquite-grilled meats, turning out fall-off-the-bone beef ribs, smoky pork, chicken, pulled pork, and sauced tri-tip. Plates are rounded out with staples like macaroni salad and french fries with creole seasoning. The dining space runs with a sports bar atmosphere, pairing homestyle comfort food with a casual, bustling room.
Good to know
Expect long lines