PGA Tour Grill

Operating under the motto "Eat Smarter, Play Harder," the kitchen pairs airport pub staples with produce-focused cooking. Diners can opt for a Power Salad with quinoa, edamame, and Champagne vinaigrette or lean into burgers, buffalo wings, and Cuban sandwiches. The bar pours draft beer, wine, and signature drinks like the Big Dog, made with bourbon, peach puree, and ginger beer. Throughout the room, flat screens broadcast tournament action and Golf Channel programming, accompanied by interactive tablets with golf pointers to pass the time before departure.