Pez
East Coast seafood meets Yucatán-style Mexican at this Rivertown Lodge spot, where smoked fluke aguachile and bluefin tuna with salsa macha lead the menu.
- Mon, Thu – Sun, 17:00 – 22:00
- $$$
- 27 Main Street
- 4.4 (39 reviews)
People
Efrén HernándezChef
Description
Chef Efrén Hernández’s menu pairs East Coast seafood with Yucatán-style Mexican cooking, including bluefin tuna with bone marrow salsa macha and hay-smoked fluke aguachile. Guests have praised the bread’s generosity, the fresh duck and tilapia, and perfectly seared wax beans. Yet service has been described as impressively rude, with one diner sensing an intentional culture of arrogance.