Petros on Sunset

The expansive room leans sleek rather than traditional taverna, set with widely spaced tables and bright lighting that evoke a polished hotel dining space. Beyond Mediterranean staples, the kitchen turns out dishes like a farm platter of giant Greek beans with imported feta alongside creative cocktails. Meals wrap with desserts like the signature bougatsa or chocolate mousse, supported by attentive service and pricing that diners note compares favorably against high-end competitors.