Petite Violette

Originally known as Petite Auberge, the restaurant was started in 1974 by Wolfgang Gropp and remains a family-owned operation after more than 51 years. The kitchen centers on traditional French specialties, turning out Beef Wellington, Coq au Vin, and rack of lamb. Beyond private banquet facilities and an on-site olive oil tasting boutique, programming includes live jazz and interactive dinner theater staged inside the Private Bordeaux Room.